Appletini
Ingredients
1 Vodka
0.33 funkin PurePour Lemon
1 funkin Green Apple Purée
0.25 funkin Sugar Syrup
Steps
Shake & Strain
There are no cocktails in this filter combination.
Raspberry Mojito
Ingredients
1 White rum
0.5 funkin Pure Pour Lime
1 funkin Raspberry puree
0.25 funkin Sugar Syrup
Steps
Muddle & Build
Blackberry Caipirinha
Ingredients
1 White rum
1 funkin PurePour Lime
1 funkin Blackberry puree
0.25 funkin Sugar Syrup
Steps
Muddle & Build
Blackberry Collins
Ingredients
1 Gin
0.5 Funkin pure pour lemon
1 funkin Blackberry puree
0.25 funkin Sugar Syrup
Steps
Shake & Strain
Mexipolitan
Ingredients
0.75 Tequila
0.25 Triple Sec
0.5 funkin PurePour Lemon
0.5 funkin Blueberry Purée
Steps
Shake & Strain
Strawberry Daiquiri
Ingredients
1 Gold Rum
0.5 funkin Pure Pour Lime
1 funkin Strawberry puree
0.5 funkin Sugar Syrup
Steps
Shake & Strain
Lychee Caipirinha
Ingredients
1 Rum
1 funkin PurePour Lime
1 funkin Lychee puree
0.25 funkin Sugar Syrup
Steps
Muddle & Build
Wenji (Cai)
Ingredients
2 Sparkling Wine
0.5 funkin Lychee Purée
Steps
Stir
Mojito
Ingredients
1 White or golden rum
0.5 funkin Pure Pour Lime
1 Funkin puree of your choice
0.25 funkin Sugar Syrup
Steps
Muddle & Build
Passionfruit Caipirinha
Ingredients
1 Rum
1 funkin PurePour Lime
1 funkin Passionfruit puree
0.25 funkin Sugar Syrup
Steps
Muddle & Build
Passionfruit Debonaire
Ingredients
1 Vodka
0.5 funkin passion fruit Purée
0.5 funkin PurePour Lime
0.25 funkin passionfruit Syrup
Steps
Shake & Strain
Pear cooler
Ingredients
1 Gin
0.33 funkin PurePour Lemon
0.5 funkin William Pear Purée
1 apple juice
Steps
Shake & Strain
Pear Frappe
Ingredients
1 Grey Goose Vodka
0.33 Lemon Juice
0.25 funkin Vanilla Syrup
0.5 funkin Pear William
Steps
Build & Stir
Passionfruit Martini
Ingredients
1 Vodka
0.2 Funkin pure pour lemon
0.5 funkin Passionfruit puree
0.25 funkin Sugar Syrup
Steps
Shake & Strain
Rossini
Ingredients
2 Sparkling Wine
0.5 funkin Strawberry Purée
Steps
Stir
peach bellini
Ingredients
2 Sparkling Wine
0.5 funkin White Peach Purée
Steps
Stir
Canadian Apple
Ingredients
3.5 Apple juice
1.5 Funkin Pure Pour Lemon puree
0.75 Maple syrup
Steps
Shake all ingredients with ice
Dirty Banana
Ingredients
1.5 Bacardi 8yo Rum
1 Kahlua Coffee Liqueur
1 Crème de banane liqueur
1 Funkin Banana puree
Steps
Blend all ingredients with 12oz scoop crushed ice
Pineapple Fizz
Ingredients
2 Bacardi Gold Rum
1.5 Funkin Pineapple puree
1 Funkin Pure Pour Lime puree
0.5 Funkin Sugar Cane syrup
Steps
Shake first 4 ingredients with ice and strain into ice filled glass, top with soda, lightly stir and serve with straws
Adelaide Swizzle
Ingredients
2 Bacardi Superior Rum
0.5 Funkin Pure Pour Lime puree
0.75 Velvet Falernum Liqueur
2 dashes Peychaud's Aromatic Bitters
Steps
Pour all ingredients into glass filled with crushed ice and swizzle
Brass Monkey
Ingredients
1 Bacardi Superior Rum
1 Ketel One Citroen vodka
2.5 Funkin Pure Pour Lemon puree
1 Funkin Sugar Cane syrup
Steps
Shake all ingredients with ice
Bajito
Ingredients
6 Basil Leaves
6 Mint Leaves
2 Bacardi Superior Rum
1 Funkin Pure Pour Lime puree
Steps
Lightly muddle mint and basil in glass just enough to bruise. Add rum sugar and funkin Pure Pour Lime puree, half fill glass with crushed ice and churn with bar spoon
Apricot Fizz
Ingredients
2 Bols Apricot Brandy Liqueur
1 Orange Liqueur
0.5 Funkin Pure Pour Lime puree
Top Soda Water
Steps
Shake first 3 ingredients with ice topped with soda water
Berry Nice
Ingredients
1 Funkin Blackberry puree
2 Ketel One vodka
0.25 Chambord back raspberry liqueur
0.5 Funkin Pure Pour Lemon puree
Steps
Add first 4 ingredients, shake with ice. Top with ginger beer and serve with straws
Raspberry Collins
Ingredients
1 Funkin Raspberry puree
2 Gin
1.5 Funkin Pure Pour Lemon puree
0.5 Crème de framboise liqueur
Steps
Add first six ingredients, shake with ice and strain into ice filled glass. Top with soda, lightly stir and serve with straws.
Raspberry Debonair
Ingredients
1 Funkin Raspberry puree
2 Ketel One vodka
1.5 Funkin Pure Pour Lemon puree
0.5 Crème de framboise liqueur
Steps
Add first six ingredients, shake with ice and fine strain into ice filled glass. Top with soda, lightly stir and serve with straws.
Apple and Elderflower Collins
Ingredients
1.5 Gin
1 St-Germain Elderflower Liqueur
1 Apple Schnapps
1 Funkin Pure Pour Lime puree
Steps
Shake first 4 ingredients with ice. Top with Soda
Apple Mojito
Ingredients
12 Mint leaves
2 Bacardi superior rum
1 Funkin Pure Pour Lime puree
1 Apple Schnapps
Steps
Muddle mint in base add other ingredients. Half fill glass with crushed ice and churn with bar spoon. Fill glass to brim with more crushed ice and churn some more.
Pineapple Mojito
Ingredients
12 Mint leaves
2 Bacardi superior rum
0.75 Cuarenta Y Tres (Licor 43) liqueur
2 Funkin Pineapple puree
Steps
Lightly muddle mint in glass, pour other ingredients into glass and half fill with crushed ice. Churn with bar spoon, fill glass with more crushed ice, churn and serve with straws
Carol Channing
Ingredients
0.5 Crème de framboise liqueur
0.125 Funkin Sugar Cane syrup
Top up Champagne
Steps
Shake first 3 ingredients with ice and strain into chilled glass. Top with champagne
Jayne Mansfield
Ingredients
1 Funkin Strawberry puree
1 Bacardi superior rum
1 Crème de fraise de bois liqueur
0.25 Funkin Sugar Cane syrup
Steps
Add first four ingredients, shake with ice and fine strain into glass, top with champagne
Cherry and Hazelnut Daiquiri
Ingredients
2 Bacardi Superior Rum
0.75 Luxardo maraschino liqueur
1.5 Frangelico hazelnut liqueur
0.5 Funkin Pure Pour Lime puree
Steps
Shake all ingredients with ice
Cherry Daiquiri
Ingredients
1 Funkin Morello Cherry puree
2 Vanilla-infused Bacardi rum
1 De Kuyper cherry brandy liqueur
0.125 Maraschino syrup
Steps
Add all ingredients, shake with ice and fine strain into chilled glass
Passion fruit Daiquiri
Ingredients
2 Funkin Passion fruit puree
2 Bacardi superior rum
0.5 Funkin Pure Pour Lime puree
0.5 Funkin Sugar Cane syrup
Steps
Add other ingredients, shake with ice
Apricot Martini
Ingredients
1.5 Gin
1 Bols Apricot Brandy Liqueur
0.25 Funkin Pure Pour Lemon puree
0.125 Funkin Pomegranate puree
Steps
Shake all ingredients with ice
Cosmopolitan
Ingredients
1 Ketel One Vodka
1 Cointreau triple sec
1.5 Funkin Cranberry puree
0.5 Funkin Pure Pour Lime puree
Steps
Shake all ingredients with ice
Black 'N' Blue Caipiroska
Ingredients
1 Funkin Blackberry puree
1 Funkin Blueberry puree
2 Ketel One vodka
0.5 Funkin Pure Pour Lime puree
Steps
Add other ingredients and fill glass with crushed ice. Churn with bar spoon and serve with straws
Berry Smash
Ingredients
1 Funkin Raspberry puree
1 Funkin Blackberry puree
2 Funkin Cranberry puree
1 Funkin Green Apple puree
Steps
Shake all ingredients with ice
Bramble
Ingredients
2 Gin
1 Funkin Pure Pour Lemon puree
0.5 Funkin Sugar Cane syrup
0.5 Crème de mure liqueur
Steps
Shake first 3 ingredients with ice and strain into glass filled with crushed ice. Drizzle liqueur over drink to create a 'bleeding' effect in the glass. Serve with short straws.
Tropical Caipirinha
Ingredients
1 Leblon Cachaca
1 Malibu Coconut Rum Liqueur
1 Funkin Pineapple puree
1 Funkin Pure Pour Lime puree
Steps
Shake all ingredients with ice
Banana Daiquiri
Ingredients
2 Bacardi Superior Rum
1 Crème de banane liqueur
0.5 Funkin Pure Pour Lime puree
1 Funkin Banana puree
Steps
Blend all ingredients with 12oz scoop crushed ice
Rose Peche Punch
Ingredients
2 measures funkin Cosmopolitan Mixer
1 measure Archers/Peach Shnapps
2 measures White wine
Top with Soda Water
Steps
Just pop some ice in a Collins glass, add the Schnapps and white wine, combine with the funkin mixer and top with soda. Stir it all together, serve and enjoy!
Pimm's Strawberry Punch
Ingredients
2 measures funkin Strawberry Woo Woo mixer
1 measure Pimm's No.1 Cup
2 measures White Wine
Top with Lemonade
Steps
Pop some ice in a Collins glass, add the Pimm's and white wine, combine with the funkin mixer and top with lemonade. Stir it all together, serve and enjoy!
TESTEST
Ingredients
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Louise Test
Ingredients
Prosecco, Lychee
Steps
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Louise Test
Ingredients
Prosecco, Lychee
Steps
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Louise Christiansen
Ingredients
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Steps
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