Method - Shake and Strain

Steps

• Take one Martini glass, fill with ice and water. Leave to chill.
• Get a mixing glass, add 40ml of Gold Rum followed by 15ml of Amaretto. Add 60ml of Funkin Raspberry Fruit Purée.
• Then add 15ml Funkin Pure Pour Lime Juice and 15ml of Funkin Pure Pour Lemon Juice. Lastly add 15ml of Funkin Sugar Cane Syrup and a dash of Chambord.
• Fill mixing glass with ice, cover and shake firmly.
• Empty contents of the now chilled Martini glass.
• Double strain the contents of mixer into Martini glass. If necessary tap strainer to help contents through.
• Garnish with a Lemon Slice on the side of the glass and some floating raspberries.
• One Raspberry Rum and Retto Cocktail to impress your guest.