Method - Shake and Strain

Steps

• Take one Highball glass, fill with ice and water. Leave to chill.
• Get a mixing glass, add 40ml of Bacardi 8 year, 20ml of Edmond Briottet Framaboise followed by 30ml of Funkin Pure Pour Lemon Juice.
• Then add 30ml of funkin Raspberry Fruit Purée and 120ml of fresh pineapple juice.
• Lastly add 20ml of funkin Sugar Cane Syrup.
• Fill mixing glass with ice, cover and shake firmly.
• Empty contents of the now chilled Collins glass.
• Strain the contents of mixer into Collins e glass. If necessary tap strainer to help contents through.
• Garnish with 3 floating raspberries and a wedge of lime on the rim of the glass.
• One sweet and fruity Raspberry Limbo Cocktail.