Method - Shake and Strain

Steps

• Take one Martini glass, fill with ice and water. Leave to chill.
• Get a mixing glass, add 60ml of Bourbon followed by 20ml of Funkin Pure Pour Lemon Juice.
• Then add 25ml of funkin Pomegranate Fruit Purée and 20ml of funkin Sugar Cane Syrup.
• Lastly add 10ml of slapped mint leaves.
• Fill mixing glass with ice, cover and shake firmly.
• Empty contents of the now chilled Martini glass.
• Strain the contents of mixer into Martini glass. If necessary tap strainer to help contents through.
• Add lots of crushed ice, using a bar spoon churn the top of glass with crushed ice.
• A Pomegranate Julep Cocktail to tantalise those tastebuds!