Method - Shake and Strain

Steps

• Take one Hurricane glass, fill with ice and water. Leave to chill.
• Get a mixing glass, add 60ml of Sagatiba Pura followed by 10ml of Funkin Pure Pour Lemon Juice.
• Then add 30ml of Funkin Pineapple Fruit Purée and 50ml of condensed milk.
• Lastly add 15ml of Funkin Sugar Cane Syrup.
• Fill mixing glass with ice, cover and shake firmly.
• Empty contents of the now chilled Hurricane glass.
• Strain the contents of mixer into Hurricane glass. If necessary tap strainer to help contents through.
• Garnish with 2 pineapple leaves down the side of the glass.
• One fruity Pineapple Batida Cocktail to inject some sunshine into your party.