Method - Shake and strain

Steps

• Take one High Ball glass, fill with ice and water. Leave to chill
• Get a mixing glass, add 25ml of Gin followed by 12.5ml of Sloe Gin
• Then add 12.5ml of Chambord and 37.5ml of Funkin Raspberry Purée
• Now top up with 50ml fresh cranberry juice
• Fill mixing glass with ice, cover and shake firmly
• Empty contents of the now chilled High Ball glass
• Top up with Ice
• Garnish with a few floating raspberries
• Whoops you now have a Mothers Ruin, tut tut tut!