Method - Shake and Double Strain

Steps

• Take one Martini glass, fill with ice and water. Leave to chill.
• Get a mixing glass, add 40ml of Ciroc, 20ml of Xante Pear Cognac followed by 10ml of Tio Pepe.
• Then add 30ml of Funkin Pear Fruit Purée and 20ml of funkin Sugar Cane Syrup Lastly add 5 crushed sage leaves.
• Fill mixing glass with ice, cover and shake firmly.
• Empty contents of the now chilled Martini glass.
• Double strain the contents of mixer into Martini glass. If necessary tap strainer to help contents through.
• Garnish with a floating sage leaf on the top of the glass.
• One rare and unique Mockingbird Cocktail.