Method - Shake and Strain

Steps

• Take one vintage glass, fill with ice and water. Leave to chill.
• Get a mixing glass, add 30ml of Chambord followed by 15ml of Sloe Gin. Then add 30ml of funkin Blackcurrent Fruit Purée, 15ml of Funkin Pure Pour Lemon Juice.
• Lastly add 20ml of funkin Sugar Cane Syrup and 1 shot of Espresso coffee
• Fill mixing glass with ice, cover and shake firmly.
• Empty contents of the now chilled glass.
• Double strain the contents of mixer into the glass. If necessary tap strainer to help contents through.
• Garnish with a crushed ice crown to top up the glass.
• A cocktail to make James Brown (Godfather of Funk) proud!