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Eastern Eye
Ingredients
- 25ml Funkin Lychee Purée
10ml Hibiscus Syrup
top Prosecco
- Flute
- Hibiscus Flower
Glass
Garnish
Funkin ingredients you'll need
- Lychee , 1 kilo - £7.30
Method - Layer
Steps
- Pour the purée into the base of the Champagne flute
- Pour in the Prosecco/Sparkling Wine along a bar spoon keeping the layers seperate
Once layered stir the purée gently until blended with the Proseco/Sparkling Wine (the drink mixes best when layered) - Serve and enjoy!