At Funkin we believe that all alcohol is improved when it is part of a cocktail and that certainly does not exclude Champagne. Many Champagne drinkers will say that you have to drink Champagne as it comes but not everyone likes the taste. So why not, when it’s time to celebrate or raise a toast, turn that Champagne into something a little more fruity and fun?

The Bellini is the classic peach champagne cocktail but if raspberry, pear, or mango is more to your taste then we have great cocktails recipes for that. Our Puccini, Williams and Magolini recipes are all easy to make with just a squirt of one of our delicious 100% natural fresh fruit purées, topped off with your favourite Champagne, Prosecco or other sparkling wine. Go on, add some fruit to your fizz!